Guided beer tastings with an award-winning brewmaster from New York's Capital Region
Bar and Restaurant Services
Professor Beer offers several courses for bar and restaurant staff that will improve beer quality, increase beer sales, and enhance customer service.
Staff training - a primer on beer styles and flavors gives your servers valuable tools for selling beer and impressing customers.
Beer and food pairing - create a memorable customer experience and increase beer sales by suggesting beers that complement the flavors of your signature dishes.
Beer Menu planning - keep customers interested by offering a variety of beers that actually taste different from each other.
Draft line technology - pour delicious beer with minimal foam losses.
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